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pecan pie with a twist

sallen10 avatar
Recipe by
Sammie Allen
@sallen10
Salisbury, NC

The twist to this recipe is place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. Enjoy!

yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pecan pie with a twist

  • 3
    eggs, slightly beaten
  • 1 c
    sugar
  • 1 c
    light corn syrup
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 c
    pecans
  • 1
    9 inch deep dish unbaked prepared frozen pie crust

How To Make pecan pie with a twist

  • 1
    Preheat oven to 350 bake. The twist to this recipe is to place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. A double insulated cookie sheet is NOT recommended.
  • 2
    In a large bowl stir eggs, sugar, light syrup, melted butter and vanilla until well blended. Stir in pecans. Pour into 9 inch DEEP DISH frozen pie crust.
  • 3
    Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
  • 4
    Cool on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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