pecan pie that'll make your mouth water

Name: Pecan Pie That'll Make Your Mouth Water
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 1/2 cup(s) corn syrup (I use 1/2 dark and 1/2 light); 4 - eggs; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) pecans, coarsely broken and whole ones; 1/4 cup(s) butter softened; 1 - unbaked deep dish pie shell

(5 ratings)

Pecan Pie That'll Make Your Mouth Water ready to be sliced.

review

Blue Ribbon Recipe by

Stacy Cypret

@Bitchin_kitchen

West Point, UT

The secret is cooking the sugar and corn syrup first. It's not for the dieters for sure!!!

Blue Ribbon Recipe

It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty. There's a nice mix of textures with the crunchy nuts and the gooey filling. Your family will love this homemade pie after their holiday meal.

— The Test Kitchen @kitchencrew

(5 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For pecan pie that'll make your mouth water

1 c

sugar
1 1/2 c

corn syrup (I use 1/2 dark and 1/2 light)
4

eggs
1 1/2 tsp

vanilla
1 1/2 c

pecans, coarsely broken and whole ones
1/4 c

butter softened
1

unbaked deep dish pie shell

How To Make pecan pie that'll make your mouth water

1
In a saucepan boil sugar and corn syrups together for 2-3 minutes.

2
Set aside to cool slightly.
3
In a large bowl, beat the eggs lightly.
4
Very slowly pour the syrup mixture into the eggs, stirring constantly.
5
Make sure it's smooth.
6
Stir in the room temperature butter (if you need to nuke it not to the melted point just so it's soft). Stir in the vanilla too.
7
Add the roughly chopped pecans and stir together.
8
Pour into the pie crust.
9
Top the pie with the whole pecans.
10
Bake at 350 for about 40-45 minutes or until set.
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