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pecan pie mini muffins

(3 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.

(3 ratings)
yield 45 mini-size muffins
cook time 15 Min
method Bake

Ingredients For pecan pie mini muffins

  • 1 c
    light brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 2
    eggs, beaten
  • 2/3 c
    melted butter (measure before melting)
  • 1 c
    pecans, coarsley chopped

How To Make pecan pie mini muffins

  • 1
    Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
  • 2
    Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
  • 3
    Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
  • 4
    FYI: 2/3 cup butter equals 11 tablespoons.
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