pecan pie for two
Perfect for the occasion when a whole pie is just too much.
yield
2 serving(s)
cook time
30 Min
method
Bake
Ingredients For pecan pie for two
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pie pastry, prepared
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1/3 csugar
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1egg
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1/4 clight corn syrup
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2 tspbutter, melted
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1/2 tspvanilla extract
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1/2 cpecan halves
How To Make pecan pie for two
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1Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
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2Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
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3Place pastry in pans.
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4Arrange pecans on top of pastry. Pour filling evenly over pecans.
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5Bake 30 minutes, or until set.
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6Transfer tarts to wire rack and cool completely. Remove from outer pan.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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