pecan pie for two

Recipe by
Kathryn Brown
Woodbridge, NJ

Perfect for the occasion when a whole pie is just too much.

yield 2 serving(s)
cook time 30 Min
method Bake

Ingredients For pecan pie for two

  • pie pastry, prepared
  • 1/3 c
    sugar
  • 1
    egg
  • 1/4 c
    light corn syrup
  • 2 tsp
    butter, melted
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    pecan halves

How To Make pecan pie for two

  • 1
    Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
  • 2
    Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
  • 3
    Place pastry in pans.
  • 4
    Arrange pecans on top of pastry. Pour filling evenly over pecans.
  • 5
    Bake 30 minutes, or until set.
  • 6
    Transfer tarts to wire rack and cool completely. Remove from outer pan.
  • 7
    Enjoy!

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