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pecan pie by nancy's mom

(1 rating)
Sandysandals avatar
Recipe by
Charlotte Carlile
@Sandysandals
Daytona Beach Shores, FL

This is probably the best pecan pie I've ever had. It's the old fashioned kind. My friend Nancy's Mother brought this pie to a social one evening. I was following her around like a puppy begging for the recipe. She said there was not one...but she would write down how she makes it. This was years ago and both Nancy and her Mom have passed away, and I still have the piece of paper she wrote it on. You see it here. I treasure this. And I still make this pie.

(1 rating)
method Bake

Ingredients For pecan pie by nancy's mom

  • 3
    eggs, slightly beaten
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1 c
    white corn syrup
  • 1/3 c
    oleo (i use butter ok so call me paula)
  • 1 c
    pecans coarsly chopped
  • 1 tsp
    vanilla extract

How To Make pecan pie by nancy's mom

  • I make this pie for Thanksgiving. And that's also my crust.
    1
    Beat 3 eggs slightly, stir in 1 cup sugar and 1/2 teaspoon salt until dissolved. Stir in 1 cup of white corn syrup and 1/3 cup oleo melted. Mix thoroughly. Stir in 1 cup of pecans and 1 teaspoon vanilla. Pour in a deep pie shell and bake 350 degrees for 45 - 55 minutes until center is set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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