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pecan pie

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

the cream chees gives this pie a nice balance, so that it's not so sweet.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pecan pie

  • 1
    9" pie crust
  • 8 oz
    cream cheese
  • 3/4 c
    sugar
  • 4
    eggs
  • 1/4 tsp
    salt
  • 1 c
    light karo syrup
  • 2 tsp
    vanilla extract
  • 1 1/4 c
    chopped pecans

How To Make pecan pie

  • 1
    in a bowl put cream cheese, 1/3 cup sugar, 1 egg, 1 tsp vanilla, and 1/4 tsp salt and mix until thick and creamy then set aside.
  • 2
    in another bowl add 3 eggs, the karo syrup, 1/4 cup sugar, 1 tsp vanilla, and blend well.
  • 3
    spread the cream cheese mixture into pie crust and spread the pecans over the top.
  • 4
    pour the karo syrup mixture over the top of the pecans, and bake 30-40 minutes at 375.
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