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pecan pie

Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

Although I am not typically a pecan pie baker, my husband loves pecan pie. I went back through my mother's old recipes and found this one. It was one of my dad's favorites, and my hubby loves it too!

yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pecan pie

  • 1 c
    pecans (pieces or halves)
  • 4
    eggs
  • 1 c
    sugar
  • 1 c
    karo syrup (white)
  • 3/4 stick
    butter
  • 1
    pie crust shell (deep dish)

How To Make pecan pie

  • 1
    Brown butter in a skillet.
  • 2
    Combine sugar, eggs and syrup in a bowl. Beat in eggs well.
  • 3
    Place pecans on the bottom of pie shell.
  • 4
    Add browned butter to sugar mixture, and stir well.
  • 5
    Pour sugar mixture over pecans.
  • 6
    Bake at 350 degrees for 50 minutes or until it is completely set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pecan Pie:

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