pecan pie
Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. It has a total of eight easy ingredients and if using a frozen or premade crust you can have it in the oven in less than ten minutes. I love to serve this Pecan Pie during the holidays especially around Thanksgiving. This pie, Apple Galette, Buttermilk Pie and Easy Rum Cake are just a few of our favorites for this time of year.
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For pecan pie
-
1unbaked or frozen pie crust
-
2 1/2 cpecans coarsely chopped
-
3 lgeggs
-
1 clight or dark corn syrup
-
3/4 cpacked light or dark brown sugar
-
3 Tbspmelted butter (slightly cooled)
-
1 tspvanilla extract
-
1 tspground cinnamon
How To Make pecan pie
-
1Preheat oven to 350 degrees. Add pecans to unbaked pie crust.
-
2In a large bowl whisk together eggs, corn syrup, brown sugar, melted butter, vanilla and cinnamon. Pour the mixture over the pecans.
-
3Bake for 55-60 minutes or until the center has just a slight jiggle but the edges are stable and set. Cool at least 2 hours before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT