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pecan pie

thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

I LOVE pie but my husband is not a sweets eater! These mini pies are perfect when I am craving sweets and I don’t feel guilty about eating the whole pie! They freeze well and thaw in about 15 min. Perfect with a cup of coffee when guests drop in (or for breakfast...)

yield 16 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pecan pie

  • 1/4 c
    butter
  • 3
    eggs
  • 1 c
    corn syrup, light
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    salt
  • 1 c
    pecans, in pieces
  • 16
    mini tart shells

How To Make pecan pie

  • 1
    ***I use frozen mini pie shells. I have much luck with the Dutch Ann brand***. You will need 2 boxes for this recipe. Preheat oven to 325. Melt butter in microwave. Allow to cool slightly (3-4 min)
  • 2
    Beat eggs in a large bowl. Add melted butter, corn syrup, sugars, extract, and salt to eggs. Mix well Add pecans and mix well. Bake @ 325 for 25-30 min
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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