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pecan pie

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

No corn syrup - no runny pecan pie!

yield 8 (small slices)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pecan pie

  • 1
    pie crust (not deep dish)
  • 2
    large eggs
  • 1/2 c
    butter
  • 3/4 c
    light brown sugar, packed
  • 1/4 c
    dark brown sugar, packed
  • 1/4 c
    white sugar
  • 1 Tbsp
    flour
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans

How To Make pecan pie

  • 1
    Preheat oven to 400°.
  • 2
    Melt butter in saucepan. Stir in sugars and cook for about 1 additional minute to blend the sugars.
  • 3
    Beat eggs until light and foamy. Add the butter/sugar mix. Mix well. Beat in flour and vinegar. Mix in vanilla and pecans.
  • 4
    Prepare single pie crust in 9" pan (not deep dish). Pour filling into crust. Bake at 400° for 10 minutes and then reduce temperature to 350°. Bake an additional 40 - 45 minutes. Filling should look puffy and will just start to crack.
  • 5
    Cool completely before slicing. Refrigerate leftovers.
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