pecan pie

How To Make pecan pie

• 1

  Begin by melting the butter- Do Not Burn! While it is still hot, put in small mixing bowl and add syrup and sugar.
• 2

  Mix with a wire whip until smooth (until sugar had dissolved).
• 3

  Add the eggs and vanilla and whip for about two minutes
• 4

  Pour this mixture into the pie shell and top with pecan halves
• 5

  Bake at 325° for 50 to 55 minutes or until knife inserted in center comes out clean
• 6

  Cool in refrigerator before serving. Serve with vanilla ice cream.
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