pecan pie
A holiday tradition with our family and the most requested recipe I make.
yield
6 -8
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For pecan pie
-
1 csugar
-
3 Tbspbutter, melted
-
1/2 cdark corn syrup
-
3large eggs, lightly beaten
-
1 1/2 cpecan halves
-
2 Tbspvanilla
-
1/8 tspsalt
-
1(9 inch) deep dish pie shell, unbaked
How To Make pecan pie
-
1Preheat oven to 375 degrees.
-
2Add all ingredients together in a mixing bowl and stir lightly just until blended with a wooden spoon.
-
3Pour into pie shell and bake for 10 minutes.
-
4Reduce heat to 350 degrees and bake for 25 minutes or until set.
-
5Cool on wire rack for 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT