pecan pie

Name: Pecan pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - frozen deep dish 9in pie crust; 2 - large eggs; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) white sugar; 1/2 cup(s) butter melted and cooled; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) flour; 2 cup(s) pecans, halved

(1 rating)

review

Recipe by

Gina Frost

@littlecrabby

Rochester, NY

Easy and taste great..

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 50 Min

Ingredients For pecan pie

1

frozen deep dish 9in pie crust
2

large eggs
1 c

brown sugar, firmly packed
1/4 c

white sugar
1/2 c

butter melted and cooled
1 tsp

vanilla extract
1 Tbsp

flour
2 c

pecans, halved

How To Make pecan pie

1
Preheat oven 350 degrees

2
Beat eggs well,beat in sugar
3
Stir in remaining ingredients
4
Pour into prepared crust
5
Bake 40-50 mins.until center is set.
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pecan pie

Ingredients For pecan pie

How To Make pecan pie

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