pecan pie

(1 rating)
Recipe by
Nancy Potter
Eden, NC

You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.

(1 rating)
prep time 25 Min
cook time 50 Min

Ingredients For pecan pie

  • 1 3/4 c
    sugar
  • 1/4 c
    corn syrup, dark
  • 1/4 c
    butter
  • 1 Tbsp
    cold water
  • 2 tsp
    cornstarch
  • 3
    eggs
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    chopped pecans
  • 1
    9 inch unbaked pie shell

How To Make pecan pie

  • 1
    Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • 2
    In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
  • 3
    Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

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