pecan pie
(1 rating)
You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.
(1 rating)
prep time
25 Min
cook time
50 Min
Ingredients For pecan pie
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1 3/4 csugar
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1/4 ccorn syrup, dark
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1/4 cbutter
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1 Tbspcold water
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2 tspcornstarch
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3eggs
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1/4 tspsalt
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1 tspvanilla extract
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1 1/4 cchopped pecans
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19 inch unbaked pie shell
How To Make pecan pie
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1Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
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2In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
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3Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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