pecan pie
(1 rating)
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I used to make this pecan pie as a teen. Don't remember where I got the recipe. I used to make this for everybody in the community and every year I would get request for this pie. My brother still request one every year. It was even published in the Church cookbook one year.
(1 rating)
yield
8 serving(s)
Ingredients For pecan pie
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3 lgeggs
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1 csugar
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1 cdark karo
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1 cchopped pecans
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1 tspvanilla extract
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1 Tbspmargarine
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2 Tbspflour
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1pie crust shell
How To Make pecan pie
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1Beat eggs add sugar, karo, flour, and vanilla extract. Mix well. Add margarine and pecans.
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2Bake at 275* for 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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