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texas pecan pie

(1 rating)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

This recipe comes from my sister Jackie. It has been a family favorite for years. It is GREAT and 'EASY as PIE'!

(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 40 Min

Ingredients For texas pecan pie

  • 4 lg
    eggs
  • 1 c
    karo syrup
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1 pinch
    all purpose flour
  • 2 - 3 Tbsp
    butter
  • 1 c
    halved, shelled pecans
  • 1 lg
    deep-dish pie shell

How To Make texas pecan pie

  • 1
    PREHEAT: Oven to 350 degrees F. BUTTER: Rim of pie shell. SPREAD: Pecans in bottom of pie shell. MIX: All other ingredients in medium sized mixing bowl including leftover butter from buttering rim of pie shell. POUR: Mixture over pecans in pie shell. BAKE: In 350 degree F oven until done. (Done when center of pie doesn't jiggle). COOKING TIMES: Vary with different ovens, but approx. 40-45 minutes. COOL: Completely until set and firm. TO SERVE: Cut into 6 to 8 equal pieces. STORE: Leftovers in covered container in refrigerator. (If there are any...)
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