pecan pie
(1 rating)
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This is the family holiday favorite!
(1 rating)
Ingredients For pecan pie
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1/2 csugar
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1 cdark karo syrup
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3eggs
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4 Tbspbutter
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2 tspvanilla
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1 cchopped pecans
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1unbaked pie shell
How To Make pecan pie
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1Cook, sugar, syrup, and flour until thickened. Beat eggs and add to the syrup and sugar a little at a time. Add the rest of the ingredients stirring constantly. Pour into unbaked pie crust. Bake at 450 for 10 minutes. Reduce heat to 350 and bake 45 minutes until knife comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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