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pecan pie

(1 rating)
kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

A traditional pecan pie recipe

(1 rating)
yield 6 serving(s)
cook time 45 Min

Ingredients For pecan pie

  • 1
    9" unbaked pie shell
  • 3
    eggs, beaten
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 3 Tbsp
    butter, melted
  • 1 c
    dark corn syrup
  • 1 c
    pecans

How To Make pecan pie

  • 1
    In a mixing bowl, combine beaten eggs, sugar, vanilla, melted butter, and syrup. Beat till well blended.
  • 2
    Add pecans and pour into pie shell. Bake in 400*F oven 15 minutes.
  • 3
    Reduce heat to 325*F and bake 25-30 minutes longer. Test for doneness when knife inserted into center comes out clean.
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