pecan pie

How To Make pecan pie

• 1

  1 unbaked, 9-inch pie shell
  2 eggs, lightly beaten
  1 cup light karo syrup
  1 cup pecan pieces
  1/4 cup sugar
  2 tbs flour
  1 tsp vanilla
  1/4 tsp salt
• 2

  Preheat your oven to 375F. Spread pecan pieces in the bottom of the pie
  shell. In a mixing bowl, combine the other ingredients. Pour mixture
  over nuts. Bake pie for about an hour.
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