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pecan pie

(2 ratings)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This recipe was given to me by the Postmistress of Niland, Cal. I have never tried it but she said it was her favorite.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For pecan pie

  • 1 c
    pecans halves or chopped coarsely
  • 3
    eggs
  • 1/2 c
    sugar you can use white or brown
  • 1 c
    light or dark corn syrup
  • 1/8 tsp
    salt
  • 1/4 c
    melted butter
  • 1 tsp
    vanilla

How To Make pecan pie

  • 1
    Prepare a pie with 1 bottom crust
  • 2
    Beat eggs, add the sugar and syrup mix well then add salt and vanilla and last the melted butter or margarine.
  • 3
    Place the pecans in the bottom of the unbaked pie crust. Pour in the filling and bake at 350* for 50-60 min. The nuts rise to the top of the filling and form a crusted layer. Eat and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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