pecan fudge pie

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pecan fudge pie

  • 1 1/4 c
    light corn syrup
  • 1/2 c
    sugar
  • 1/3 c
    cocoa
  • 1/3 c
    flour
  • 1/4 tsp
    salt
  • 3
    eggs
  • 3 Tbsp
    butter, softened
  • 1 1/2 tsp
    vanilla
  • 1 c
    chopped pecans
  • 1
    unbaked pie shell
  • whipped cream, opitional

How To Make pecan fudge pie

  • 1
    In a large bowl, combine first 8 ingredients. Beat until smooth. Stir in nuts, pour into pie shell. Bake at 350 degrees for 55-60 minutes, or until set. Cool completely. Garnish with whipped cream if desired. Makes 6-8 servings.
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