pecan delight pie
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They use to have this at Wyatt's Cafeteria. It is too good for words and again so simple to make.
(1 rating)
yield
1 if you don't let anyone else have any. :-)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pecan delight pie
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3egg whites
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1 csugar
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1-1 1/2 tspvanilla
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1/2 tspbaking powder
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20ritz crackers (crushed) yes....i know what you're thinking
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1 cpecans (chopped)
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1 ptwhipping cream
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butter for greasing pie pan
How To Make pecan delight pie
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1Preheat oven to 350 degrees and grease 9-inch pie pan with butter (not margarine or oil)
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2Beat egg white until stiff, add sugar gradually. Add vanilla and baking powder. Beat until thick. Fold in pecans and cracker crumbs.
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3Whip cream with a little sugar until stiff.
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4Pour mixture into pie pan and bake for 30 minutes. Let cool for 30 minutes or until pie is cool enough to put the whipped cream on it. Refrigerate until chilled. Then get your fork ready and hide.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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