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pecan cranberry pies

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

Quick and easy

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pecan cranberry pies

  • pastry for 4 bottom crusts
  • 1/2 c
    brown sugar
  • 1 lg
    egg lightly beaten
  • 2 Tbsp
    maple syrup
  • 1 c
    pecans halved
  • 1/4 c
    dried cranberries (or craisins)

How To Make pecan cranberry pies

  • 1
    Preheat mini pie maker(or regular oven to 400 degrees) In bowl combine brown sugar,egg,maple syrup,pecans and cranberries stir to combine.
  • 2
    Line mini pie maker or muffin tins with pie crusts. Spoon mixture into crusts dividing evenly. Bake in mini pie maker 8-10 minutes or regular oven for 12-15 minutes or until crusts are golden and filling is set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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