pecan cranberry pies
(1 rating)
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Quick and easy
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For pecan cranberry pies
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pastry for 4 bottom crusts
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1/2 cbrown sugar
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1 lgegg lightly beaten
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2 Tbspmaple syrup
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1 cpecans halved
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1/4 cdried cranberries (or craisins)
How To Make pecan cranberry pies
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1Preheat mini pie maker(or regular oven to 400 degrees) In bowl combine brown sugar,egg,maple syrup,pecans and cranberries stir to combine.
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2Line mini pie maker or muffin tins with pie crusts. Spoon mixture into crusts dividing evenly. Bake in mini pie maker 8-10 minutes or regular oven for 12-15 minutes or until crusts are golden and filling is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Cranberry Pies:
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