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pecan-chocolate chip pie

(1 rating)
Believebig avatar
Recipe by
Christy English
@Believebig
Crestview, FL

I have great memories of first eating this amazing pie while visiting with a beautiful Southern Belle named Hallie Smith in North Carolina. Miles and years separate us now. Whenever I make this pie, I wrap up with warm, sweet memories of friends and a nice cup of coffee. Thank you Hallie and Burlington Assembly for being a beautiful part of our lives.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For pecan-chocolate chip pie

  • 1/2 c
    butter or margarine
  • 1 c
    sugar
  • 1 c
    karo white syrup
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 6 oz
    chocolate chips
  • 1 c
    chopped pecans (or walnuts)
  • 2
    favorite pie crusts
  • INGREDIENTS FOR YUM!

How To Make pecan-chocolate chip pie

  • 1
    Melt stick of butter (1/2 cup).
  • 2
    Mix 1 cup of sugar, 1 cup of Karo syrup, and 4 beaten eggs in mixing bowl. Stir well.
  • 3
    Add the 1/2 cup melted butter, 1 teaspoon of vanilla, 6 oz. chocolate chips and 1 cup of pecans. Stir well.
  • 4
    Pour batter into each of the two pie shells creating thin layers. Be careful to divide all of the chocolate chips and nuts evenly. Bake at 350 degrees for 40-45 minutes. Get ready for warm, cookie-like yum! Great with vanilla ice-cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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