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peary cranberry crispy

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

I love baking or cooking with fresh fruit. It is a family favorite any time of the year. I have to make lots when my brothers are home.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For peary cranberry crispy

  • 5 c
    pears, peeled& sliced
  • 11/2 c
    cranberries,fresh or frozen
  • 1 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    orange peel, grated
  • 1 c
    quick cooking oats
  • 1/2 c
    brown sugar, lightly packed
  • 1/3 c
    all purpose flour
  • 1/4 c
    butter, room temperature
  • 1/2 c
    walnuts, chopped
  • coolwhip, thawed

How To Make peary cranberry crispy

  • 1
    First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.
  • 2
    Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
  • 3
    Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.
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