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pear pie

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I like to eat pears about anyway but my favorite way is in this pie.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For pear pie

  • 2 pkg
    9 inch pastry shells
  • 2 can
    pear slices, drained or 16oz. fresh pears
  • 1/3 c
    sugar
  • 1/3 c
    all purpose flour
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg, ground
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    margarine

How To Make pear pie

  • 1
    Take pastry and put 1 of them in pie dish. Stir together flour, sugar and spices. Mix with the pears. Put mixture in the pie crust. Sprinkle with lemon juice and dot on margarine. Put on top crust. Cut some slits in it. Bake until golden brown for 40 to 50 minutes in a 425 degree oven. You can use 350 degrees but takes a longer time to bake.
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