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peanut pie shell

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This shell is great for your favorite ice cream or cream pie.

(1 rating)
yield 1 pie shell
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For peanut pie shell

  • 1 1/4 c
    bisquick baking mix
  • 1/3 c
    chopped salted peanuts,no skins
  • 1/4 c
    margarine or butter,softened
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
    boiling water

How To Make peanut pie shell

  • 1
    Heat oven to 450^ Mix all ingredients in a small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers into ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge slightly. Cover edge with foil, to prevent excessive browning. Bake until light brown about 8 minutes. Great for cream pies, ice cream pies- not to be used with fresh fruit of liquid pies like pumpkin.
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