peanut butter silk pie
(3 ratings)
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I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!
(3 ratings)
yield
6 -8
prep time
30 Min
method
No-Cook or Other
Ingredients For peanut butter silk pie
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1pre-made choc graham cracker crust (the oreo one doesnt taste right though)
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1/2 bottlehot fudge sauce
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18 ounce pkg cream cheese
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1 cgranulated white sugar
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1 cpeanut butter, creamy
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3 ccool whip for silk
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2 ccool whip for top
How To Make peanut butter silk pie
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1Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust
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2In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.
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3Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".
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4Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!
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5Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!
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6Keep this pie cold until ready to serve!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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