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peanut butter pudding brownie pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this brownie pie recipe with the first-ever peanut butter pudding (I created it). It's great with a glass of chocolate milk.

yield 8 serving(s)
prep time 25 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For peanut butter pudding brownie pie

  • 1 box
    fudge brownie mix
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 2
    large eggs
  • 3 Tbsp
    peanut butter powder
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 1
    packet instant vanilla pudding mix
  • 8 oz
    cream cheese, softened
  • 1 c
    creamy peanut butter, melted
  • 1/2 c
    peanut butter chips

How To Make peanut butter pudding brownie pie

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Coat the sides and bottom of a 9-inch pie plate with cooking spray.
  • 3
    In a medium bowl, combine brownie mix, water, oil, and eggs; whisk well for 5 minutes. Stir in peanut butter powder.
  • 4
    Pour into the pie plate. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely for 6 minutes.
  • 5
    Use a small spoon and scoop out the center,l eaving 1/2-inch-thick rim around the edge and a thin layer of brownie on the bottom. Reserve removed pieces.
  • 6
    In another medium bowl, combine heavy cream, half and half, instant pudding mix, cream cheese, and melted peanut butter; mix well for 3 minutes until blended.
  • 7
    Spread half of the peanut butter pudding into the crust. Top half of reserved brownie pieces. Repeat layers.
  • 8
    Refrigerate for 2 hours until the pie is firm. Sprinkle with peanut butter chips.
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