peanut butter pie (w/dark chocolate icing)

How To Make peanut butter pie (w/dark chocolate icing)

• 
  1

  Gather all ingredients together! This pie comes together quickly!
• 2

  Combine pudding mix and milk in large bowl. Use wire whisk to blend well. Let stand for a few minutes to set up.
• 3

  Whisk in peanut butter and cream cheese; blend well.
• 4

  Stir whipped topping into peanut butter pudding. Use large spoon to blend evenly.
• 5

  Spoon 1/2 pudding mixture into each pie crust.
• 6

  Take top and silver liner cover off of frosting tub. Microwave frosting (in tub) for 30 - 60 seconds. (Depending on microwave heating, tub could be warm. Handle with care!)
• 7

  Pour 1/2 of frosting over each pie. Slant pie to cover completely with frosting. (Be careful not to use knife or spoon to spread frosting unless you want a marble effect.)
• 
  8

  Top with peanut butter cup pieces.
• 9

  Refrigerate several hours before serving. (If you are in a rush, you can quick freeze to set!)
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