peanut butter pie - from scratch - cass's

(7 ratings)
Recipe by
Cassie *
Somewhere, PA

I grew up enjoying this creamy custardy type Peanut Butter pie at a local restaurant. I would be so disappointed when they would sell out of it before I got my piece..lol! The owners of the restaurant sold before I was ever able to get my hands on the recipe. So, I worked on a recipe till I got it right. it's as close to their version as I think I could ever get. I had leftover pie dough from weekend pecan pies. So, asked the boy what pie he wanted. He requested this one. He loves it as much as I do. Enjoy! My photo's

(7 ratings)
yield 6 serving(s)
prep time 15 Min

Ingredients For peanut butter pie - from scratch - cass's

  • 2 c
    milk
  • 1/3 c
    sugar
  • 1/4 c
    butter
  • 1/2 tsp
    salt
  • 1/2 c
    water
  • 4 Tbsp
    corn starch
  • 4
    egg yolks
  • 3 - 4 Tbsp
    peanut butter, creamy - i have also used chunky
  • 1 - 8
    ounce tub, whipped cream
  • crushed peanuts, chocolate chips ( optional )
  • 1 - 9
    inch baked pie crust

How To Make peanut butter pie - from scratch - cass's

  • 1
    Prepare 9 inch pie crust. Could probably use graham cracker crust also. I prefer home made.
  • 2
    In a large saucepan, combine butter, milk, sugar, and salt. Bring to a boil, and stir occasionally.
  • 3
    In a medium-sized bowl, whisk cornstarch and water until smooth, then whisk in egg yolks.
  • 4
    Whisk egg mixture into boiling milk mixture and stir until thick, over medium heat. (This will thicken quickly)
  • 5
    Remove from heat and stir in peanut butter. Pour into baked pie shell. ( You may want to taste the pudding at this point to see if it's enough peanut butter to your liking)
  • 6
    Chill, then top with whipped cream. I sometimes add chopped nuts and milk chocolate chips to garnish. This pie is delicious, if you are a peanut butter lover you should love this pie. This pie is also great with a layer of chocolate ganache on the crust before pouring the pudding into the crust.

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