peanut butter pie
(1 rating)
Oreo Pie Crust can be substituted with a chocolate graham cracker crust
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
3 Hr 30 Min
Ingredients For peanut butter pie
-
1oreo crust or chocolate graham cracker crust
-
8 ozcream cheese, room temperature for easier beating
-
1/2 cplus one tbsp creamy peanut butter divided
-
1 boxvanilla instant pudding
-
2 1/2 cwhipped topping, thawed divided
-
3squares of baking chocolate
-
1 ccold milk
How To Make peanut butter pie
-
1Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.
-
2For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
-
3Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT