peanut butter pie

Recipe by
Beth Pierce
Ofallon, MO

This easy, no-bake Peanut Butter Pie is a luscious dessert with plenty of peanut butter flavor. It is made with cream cheese, peanut butter, and whipped cream, all topped with chopped peanuts, chocolate, and butterscotch sauce.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For peanut butter pie

  • CHOCOLATE PIE CRUST
  • 24
    Oreos (not double stuffed)
  • 5 Tbsp
    unsalted butter melted
  • PEANUT BUTTER FILLING
  • 1 c
    whipping cream
  • 2 Tbsp
    powdered sugar
  • 8 oz
    cream cheese, softened
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • TOPPINGS
  • 1/2 c
    chopped peanuts
  • 1/4 c
    chocolate syrup (optional)
  • 1/4 c
    butterscotch syrup (optional)

How To Make peanut butter pie

  • 1
    Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. In a small bowl, stir cookie crumbs with melted butter. Press evenly into the bottom and up the side of the pie pan. Refrigerate for 30 minutes.
  • 2
    Using a hand or stand mixer, beat the whipping cream and 2 tablespoons powdered sugar on medium until stiff peaks form. Set aside for several minutes.
  • 3
    Using a hand or stand mixer, beat cream cheese until smooth and lump-free. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract; beat until smooth and creamy. Scrape down the sides and beater several times. Using a spatula, gently fold the whipping cream into the peanut butter mixture. Spoon into cooled pie crust.
  • 4
    Top with chopped peanuts. If desired, drizzle with chocolate and butterscotch syrup. Chill in the fridge for at least 2 hours or freeze. This pie is delicious both refrigerated and frozen.

Categories & Tags for Peanut Butter Pie:

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