peanut butter pie
This easy, no-bake Peanut Butter Pie is a luscious dessert with plenty of peanut butter flavor. It is made with cream cheese, peanut butter, and whipped cream, all topped with chopped peanuts, chocolate, and butterscotch sauce.
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For peanut butter pie
- CHOCOLATE PIE CRUST
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24Oreos (not double stuffed)
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5 Tbspunsalted butter melted
- PEANUT BUTTER FILLING
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1 cwhipping cream
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2 Tbsppowdered sugar
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8 ozcream cheese, softened
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1/2 ccreamy peanut butter
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1/2 cpowdered sugar
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1 tspvanilla extract
- TOPPINGS
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1/2 cchopped peanuts
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1/4 cchocolate syrup (optional)
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1/4 cbutterscotch syrup (optional)
How To Make peanut butter pie
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1Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. In a small bowl, stir cookie crumbs with melted butter. Press evenly into the bottom and up the side of the pie pan. Refrigerate for 30 minutes.
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2Using a hand or stand mixer, beat the whipping cream and 2 tablespoons powdered sugar on medium until stiff peaks form. Set aside for several minutes.
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3Using a hand or stand mixer, beat cream cheese until smooth and lump-free. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract; beat until smooth and creamy. Scrape down the sides and beater several times. Using a spatula, gently fold the whipping cream into the peanut butter mixture. Spoon into cooled pie crust.
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4Top with chopped peanuts. If desired, drizzle with chocolate and butterscotch syrup. Chill in the fridge for at least 2 hours or freeze. This pie is delicious both refrigerated and frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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