peanut butter pie
Really easy and delicious.
yield
6 -8
prep time
1 Hr 10 Min
method
Refrigerate/Freeze
Ingredients For peanut butter pie
- CRUST
-
25oreo cookies crushed
-
4 Tbspmelted butter
- PIE FILLING
-
8 pkgcream cheese softened
-
1 csmooth peanut butter
-
1 cpowdered sugar
-
8 ozwhipped cream
- TOPPING
-
8 ozwhipped cream
-
15mini peanut butter cups cut in half
-
chocolate syrup
How To Make peanut butter pie
-
1For the Crust Mix the cookie crumbs and melted butter together and press into a pie pan.
-
2For the Filling Whip all the ingredients together and spread on top of the cookie crumbs. Place in refrigerator for 1 hour.
-
3Top with the whipped cream and peanut butter cups. Drizzle chocolate syrup on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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