peanut butter pie
(2 ratings)
This pie is a real winner! The made from scratch vanilla custard layered in a pie shell with sweetened peanut butter crumbs and real whipped cream topping is so over the top good. I hope you'll give it a try!
(2 ratings)
yield
6 -8 servings
method
Stove Top
Ingredients For peanut butter pie
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1/3 csmooth peanut butter
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3/4 cconfectioners sugar
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3 cmilk
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1/4 ccornstarch
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1/2 cgranulated sugar
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1/4 tspsalt
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3egg yolks
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2 Tbsp(1/4 stick) butter
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1 tspvanilla extract
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19-inch baked pastry shell (homemade or store bought)
- WHIPPED CREAM TOPPING
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1 cvery cold heavy (whipping) cream
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1/4 cconfectioners sugar
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1 tspvanilla extract
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1 tsplight corn syrup
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pinch of salt
How To Make peanut butter pie
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1Bake your favorite pie crust until golden brown and let it cool. In a small bowl, combine the peanut butter and confectioners sugar until crumbly; set aside.
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2In a medium saucepan, combine the milk, cornstarch, granulated sugar, and salt. Stir in egg yolks. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil; boil for 1 minute then remove from heat. Stir in butter and vanilla. Place plastic wrap on the surface of the cream filling and set aside to cool.
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3Spread 2/3 cup of peanut butter crumbs in the baked and cooled pie shell, covering the bottom and sides of the shell. Pour the cream filling over the crumbs and chill thoroughly.
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4In a mixer bowl, combine all the whipped topping ingredients and whip until the cream is stiff and well defined peaks form. Don't walk away and leave mixer on though; the mixture can turn into butter in a matter of seconds. Spread topping over custard and sprinkle with remaining peanut butter crumbs. Refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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