peanut butter pie
(3 ratings)
THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)
(3 ratings)
yield
6 -8 OR ONE HUNGRY PERSON
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For peanut butter pie
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1prepared chocolate crust (or graham)
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18 0z cream cheese...room temp.
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1 ccreamy peanut butter (any brand)
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1container of cool whip 12 oz
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1/2 csugar
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1 jar11.75 oz hot fudge
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8regular size reeses cut into pieces
How To Make peanut butter pie
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1IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.
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2RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
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3PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEANUT BUTTER PIE:
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