peanut butter pie

(3 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)

(3 ratings)
yield 6 -8 OR ONE HUNGRY PERSON
prep time 20 Min
method Refrigerate/Freeze

Ingredients For peanut butter pie

  • 1
    prepared chocolate crust (or graham)
  • 1
    8 0z cream cheese...room temp.
  • 1 c
    creamy peanut butter (any brand)
  • 1
    container of cool whip 12 oz
  • 1/2 c
    sugar
  • 1 jar
    11.75 oz hot fudge
  • 8
    regular size reeses cut into pieces

How To Make peanut butter pie

  • 1
    IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.
  • 2
    RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
  • 3
    PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)
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