peanut butter pie

Name: Peanut Butter Pie
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 1 1/2 cup(s) milk; 1/2 cup(s) half-and-half cream; 1/2 cup(s) creamy peanut butter (use a good brand); 1 teaspoon(s) vanilla extract; - 8-9 inch pastry pie shell, baked or use a store bought chocolate or graham cracker cookie crust; - whipped topping; - chocolate sprinkles, chopped nuts, or a dusting of cocoa for garnish

(1 rating)

review

Recipe by

Caroline ShupertRecipes

@cmaude

Rodney, MI

This recipe came from a friend at Eastern Star. She served this for after-meeting dessert and everyone loved it.

(1 rating)

yield 6 -8

prep time 5 Min

cook time 15 Min

Ingredients For peanut butter pie

1/3 c

sugar
2 Tbsp

cornstarch
1/4 tsp

salt
1 1/2 c

milk
1/2 c

half-and-half cream
1/2 c

creamy peanut butter (use a good brand)
1 tsp

vanilla extract
8-9 inch pastry pie shell, baked or use a store bought chocolate or graham cracker cookie crust
whipped topping
chocolate sprinkles, chopped nuts, or a dusting of cocoa for garnish

How To Make peanut butter pie

1
In a saucepan, combine sugar, cornstarch and salt. Using a whisk, gradually stir in milk and cream. Whisk well to avoid lumps in pudding. Bring to a boil over medium heat. Cook and stir for 4-5 minutes after boiling begins. Do not allow pudding to burn. You must stir constantly.

2
Remove from the heat. Stir in peanut butter and vanilla. Mix until smooth. Pour into prepared pie crust. Top with whipped cream. Garnish with chopped peanuts, chocolate sprinkles, or a light sprinkle of cocoa if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

peanut butter pie

Ingredients For peanut butter pie

How To Make peanut butter pie

Categories & Tags for Peanut Butter Pie: