peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 6
Ingredients: - 1 prepared graham crust or choolate crust; - 1 8 oz. brick of cream cheese ,room temp.; - 1 cup powdered sugar or splenda; - 1 1/4 cup creamy peanut butter; - 1 12 oz. tub of cool-whip

(2 ratings)

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review

Recipe by

ginger skaggs

@mamagin

harrodsburg, KY

Easy to make-no baking required! Goes fast at home and at the resturant where I work.

(2 ratings)

yield 6 -8

prep time 15 Min

Ingredients For peanut butter pie

1 prepared graham crust or choolate crust
1 8 oz. brick of cream cheese ,room temp.
1 cup powdered sugar or splenda
1 1/4 cup creamy peanut butter
1 12 oz. tub of cool-whip

How To Make peanut butter pie

1
Blend cream cheese and peanut butter together until smooth.

2
Add sugar or Splenda. Add slowly to avoid a "sugar cloud".
3
Fold in Cool-whip.
4
Pour into crust. Grate chocolate from a candy bar on top if desired.
5
Chill in refrigerator until set, about 4 hours or longer. Enjoy!
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peanut butter pie

Ingredients For peanut butter pie

How To Make peanut butter pie

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