peanut butter pie

Name: Peanut Butter Pie
Prep time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) graham crackers, crushed; 6 tablespoon(s) melted butter; 1 package(s) (8 oz) cream cheese, softened; 3/4 cup(s) confectioner's sugar; 1/2 cup(s) creamy peanut butter; 6 tablespoon(s) milk; 1 large container whip cream (or cool whip); 1/4 cup(s) salted peanuts

(3 ratings)

review

Recipe by

Betty Graves

@ILUVSPICES

Germantown, TN

This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes. Note: You can either put salted peanuts on top of pie or put inside of pie chopped fine.

(3 ratings)

prep time 10 Min

method No-Cook or Other

Ingredients For peanut butter pie

1 1/4 c

graham crackers, crushed
6 Tbsp

melted butter
1 pkg

(8 oz) cream cheese, softened
3/4 c

confectioner's sugar
1/2 c

creamy peanut butter
6 Tbsp

milk
1 lg

container whip cream (or cool whip)
1/4 c

salted peanuts

How To Make peanut butter pie

1
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, Spoon into the crust.

2
Sprinkle with peanuts on top of pie or chopped fine inside of pie.
3
Chill in freezer overnight.
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peanut butter pie

Ingredients For peanut butter pie

How To Make peanut butter pie

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