peanut butter pie
(1 rating)
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A dear uncle made this recipe when he visited many years ago. I've been making it ever since and it remains a huge family favorite.
(1 rating)
yield
16
prep time
15 Min
Ingredients For peanut butter pie
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29" pie crusts (oreo cookie is best)
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8 ozcream cheese (softened)
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2 cconfectioners' sugar
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1/2 cpeanut butter (creamy)
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16 ozcool whip
How To Make peanut butter pie
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1This recipe can be cut in half to make only one pie if you like.
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2In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
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3At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
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4Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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