peanut butter pie
(2 ratings)
No Image
This is my son Derrick's favorite pie.
(2 ratings)
Ingredients For peanut butter pie
-
2graham cracker pie crusts
-
1 - 8oz.tub cool whip topping ( softened)
-
1 - 8 ozpackage cream cheese (softened)
-
8 oz.powdered sugar
-
1 cpeanut butter (smooth or chunky ,your choice)
How To Make peanut butter pie
-
1Mix well the cool whip, cream cheese, powdered sugar, & peanut butter, until smooth. Next spread evenly into the pie crusts. Chill for a couple of hours or overnight to harden. Then serve. Be sure to keep refrigerated because it will soften. ( I keep mine in the freezer until ready to eat. then store in refrigerator.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT