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peanut butter pie

(2 ratings)
LindaLilacs avatar
Recipe by
Linda Farnsworth
@LindaLilacs
Near Boise, ID

I have made this as a pie (see my photo!), but I absolutely LOVE it frozen. Makes the richest peanut butter "ice cream"! Make this no-sugar-added by using Splenda Granular as the sweetener.

(2 ratings)
yield 16 serving(s)

Ingredients For peanut butter pie

  • CRUST
  • 1 1/2 c
    vanilla wafer or graham cracker crumbs
  • 2 Tbsp
    peanut butter
  • 2 Tbsp
    butter
  • FILLING
  • 8 oz
    cream cheese, softened
  • 1 c
    creamy peanut butter
  • 3/4 c
    powdered sugar or splenda granular
  • One
    12-oz container cool whip
  • 1 Tbsp
    vanilla
  • 2 Tbsp
    chopped peanuts or cookie/graham crumbs

How To Make peanut butter pie

  • 1
    Preheat oven to 350 degrees. In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.
  • 2
    Whip together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight.
  • 3
    OPTIONAL: Freeze in 1/4 cup size scoops on a parchment paper-lined baking sheet. Store in ziploc bags once frozen. Thaw slightly and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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