peanut butter icebox pie
(1 rating)
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Mrs Eloise McCain sent this recipe into our Fannin County Paper with this note - "This recipe is from Mrs Paul Keahey's collection sent in by Mrs. Allen Rowton of Greenville, Tx. She got it from Luby's Cafeteris in Dallan, Tx." With summer coming in, this is so easy to prepare and with no cooking, so you don't have to heat up the kitchen.
(1 rating)
yield
6 -8 slices
prep time
25 Min
Ingredients For peanut butter icebox pie
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1 pkg8 oz. cream cheese, room temperture
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1 ccreamy peanut butter, any brand
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1 cpowdered sugar, unsifted
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1 cor 8 oz. carton of cool whip
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1graham cracker curst
How To Make peanut butter icebox pie
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1Mix cream cheese, peanut butter and powdered sugar together in mixing bowl. Beat until creamy.
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2Fold in Cool Whip and beat until thoroughly mixed and creamy.
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3Pour into graham cracker crust.
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4Refrigerate for several hours or over night before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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