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peanut butter icebox pie

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Simple and delicious.

yield 4 serving(s)
prep time 4 Hr
method No-Cook or Other

Ingredients For peanut butter icebox pie

  • 1/2 c
    smooth peanut butter
  • 8 oz
    whipped cream cheese, room temp
  • 1/2 c
    sugar
  • 1/4 dash
    heavy cream
  • 1/2 tsp
    vanilla
  • 1
    store bought Oreo crust
  • 1
    container extra creamy whipped topping
  • chocolate syrup for drizzling

How To Make peanut butter icebox pie

  • 1
    Whip together the peanut butter, cream cheese, sugar, heavy cream and vanilla. Fill the crust with the peanut butter mixture. Top with the whipped topping and drizzle the syrup over the top
  • 2
    Place in fridge and let sit 4 hours before cutting. Keep in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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