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peanut butter ice cream pie

(2 ratings)
DOUGHMOM avatar
Recipe by
Lindsay Dougherty
@DOUGHMOM
MAPLE SHADE, NJ

I made this for my family recently and they loved it. I decided to make it with my 5-year old daughter and we had alot of fun. It's easy and perfect for the summer.

(2 ratings)
yield 6 -8 servings
prep time 15 Min

Ingredients For peanut butter ice cream pie

  • 1
    pre-made graham cracker pie crust
  • 2 c
    vanilla peanut butter ripple ice cream, softened
  • 1/2
    container cool whip
  • 1 bottle
    peanut butter sauce
  • 1/2 c
    mini marshmallows

How To Make peanut butter ice cream pie

  • 1
    To soften ice cream, microwave in carton or glass bowl for 15-20 seconds.
  • 2
    Spoon softened ice cream into pie crust, leaving about 1/4 in around the top. Smooth with spatula or back of spoon dipped in warm water.
  • 3
    Spread half of a container of cool whip over the top of the ice cream.
  • 4
    Drizzle peanut butter sauce over whipped topping. If you do not have peanut butter sauce, you can soften a few teaspoons of smooth peanut butter in the microwave for 10-15 seconds and then use a spoon to drizzle it.
  • 5
    Gently place mini marshmallows over the top of the pie.
  • 6
    Cover with lid or plastic wrap and place in freezer for at least 4 hours or overnight.
  • 7
    Let sit for 15 minutes before cutting. Slice into 6-8 wedges and serve. If you have trouble cutting through it, dip knife in hot water.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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