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peanut butter ice cream pie

(2 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This pie is really easy to make, and is so good. Just about everyone likes peanut butter, this recipe calls for creamy, but you can use crunchy also.

(2 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For peanut butter ice cream pie

  • 1
    9 inch graham cracker crust
  • 1/2 c
    whipped tropping
  • 1/2 c
    your choice chunkey or creamy peanut butter
  • 1 qt
    vanilla ice cream
  • 2
    peanut butter cups

How To Make peanut butter ice cream pie

  • 1
    Whip together 1/2 cup whipped topping, 1/2 cup peanut butter, and 1 quart soft ice cream.
  • 2
    Spread into pie crust.
  • 3
    Garnish with chopped peanut butter cups.
  • 4
    Freeze until ready to serve. TIP; After 1 hour take out of freezer and cut then put back in freezer
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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