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peanut butter custard pie

(2 ratings)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

This is not an overly sweet pie. It is custardy and the crust is a cookie crust. We use to have a resturant near my home that use to have the best peanut butter custard pie. They used a regular pie crust but I like the added peanut butter and that little bit of sweetness in the crust. The custard is nice and thick without using a cheese product. My aunt always calls it a man's pie because it is not overly sweet. I just like the rich peanut butter custard and the sweetness from the crust.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For peanut butter custard pie

  • CRUST
  • 1 pkg
    peanut butter cookie mix
  • 1
    egg
  • 1/2 stick
    butter
  • CUSTARD
  • 5 lg
    eggs yolk....save whites for meringue
  • 1 1/4 c
    whole milk
  • 1 c
    baileys french vanilla coffee creamer
  • 1/2 c
    granulated sugar
  • 1 tsp
    butter
  • 3 Tbsp
    corn starch
  • 3/4 c
    peanut butter
  • MERINGUE
  • 5
    egg whites
  • 1 pinch
    cream of tarter
  • 2 Tbsp
    sugar

How To Make peanut butter custard pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix together the peanut butter cookie mixture with the egg and butter. Then take a pie pan and pat the cookie mixture into form a crust. Bake for about 8 to 10 minutes
  • 3
    Mix the milk and the Bailey French Vanilla together in a bowl. Take the sugar and the butter and mix together in a sauce pan and add 1/2 of the milk mixture. Heat until warm, BUT DO NOT BOIL.
  • 4
    Separate your eggs putting the yolks in one bowl and the egg whites in a metal or glass dish.
  • 5
    In the bowl with the remaining milk mixture, add yolks and then stir in cornstarch. Add to warm milk mixture. Cook over medium heat, stirring constantly, until it gets thick
  • 6
    Remove from heat and stir in the peanut butter until it is a very smooth consistancy. Pour into cookie pie shell.
  • 7
    In a glass or metal bowl place egg whites and cream of tartar. A stand mixer is best to use with the whisk paddle attachment but you can use a hand mixer. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Top the peanut butter pie.
  • 8
    Bake for 25 to 30 minutes.
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