peanut butter cup pie
(2 ratings)
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Peanut Butter is fun
(2 ratings)
yield
10 serving(s)
prep time
15 Min
Ingredients For peanut butter cup pie
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1 pkg(8 oz.) philadelphia cream cheese, softened
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1/2 cplus 1 tbsp creamy planters creamy peanut butter, divided
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1 ccold milk
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1 pkg(3.4 oz.) jell-o vanilla flavor instant pudding
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2 1/2 cthawed cool whipped topping, divided
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1oreo pie crust (6 oz.)
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3squares baker's semi-sweet chocolate
How To Make peanut butter cup pie
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1Beat cream cheese and ½ cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
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2Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 ½ to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
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3Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl for 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm
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