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peanut butter cup pie

(1)
Lisa_Ann avatar
Recipe by
Lisa Ann DiNunzio
@Lisa_Ann
Vineland, NJ

If you love peanut butter...then OH MY YOU WILL LOVE THIS PIE!!! Better make two if making for an event, party or gathering...it's that good! ;)

read more
(1)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For peanut butter cup pie

  • 1 (8 oz.) pkg
    cream cheese, softened
  • 1 c
    creamy peanut butter
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    confectioners' sugar
  • 2 c
    frozen whipped topping, thawed
  • 1 (9-inch)
    chocolate crumb or graham cracker crust
  • chocolate syrup, to drizzle
  • 4
    reese's peanut butter cups, chopped
  • 1
    reese' peanut butter cup, for garnish

How To Make peanut butter cup pie

  • 1
    In a large bowl, beat the cream cheese, peanut
    butter, vanilla extract and confectioners' sugar
    until smooth. Fold in whipped topping. Spread
    mixture into crust. Drizzle with a little chocolate
    syrup and sprinkle the chopped Reese's peanut
    butter cups on top of pie. Finish by placing two
    whole peanut butter cups into the center of the
    pie. Refrigerate for at least 2 - 3 hours before
    serving.
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Categories & Tags for Peanut Butter Cup Pie:

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