peanut butter chocolate pie
(1 rating)
So good. The powdered peanut butter cuts calories and gives such a light fluffy topping. We all love this pie.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For peanut butter chocolate pie
- CRUST AND FILLING
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1 boxchocolate pudding pie filling (use cook and serve, not instant)
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1favorite pie crust, cooked and cooled
- TOPPING
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1 1/2 cheavy whipping cream
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4 Tbsppowederd peanut butter
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4 Tbsppowdered sugar
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2 tspcreme de cacao
How To Make peanut butter chocolate pie
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1Cook and cool pie crust.
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2Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
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3For the topping, chill a metal or glass mixing bowl.
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4Add heavy cream and powdered sugar and beat until stiff peaks form.
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5Whip in powdered peanut butter and creme de cacao.
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6Top pie with whipped topping. Use a piping bag if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut butter chocolate pie:
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